Our Menu
Appetizers
Served with beer cheese or mustard sauce
Cheese sauce over fries, topped with brat slices and curry sauce
Three German potato rosti with applesauce or sour cream
Sandwiches
Pretzel bun with mustard
Pretzel bun with homemade curry sauce
Pretzel bun with sauerkraut
Homemade roll with arugula, mayo or sriracha mayo
Entrees
Serves 2 | Braised red cabbage, potato dumplings, and beer gravy
Breaded veal cutlet served with buttered potatoes, and lemon
Breaded veal cutlet served with mushroom sauce and buttered potatoes
Slow braised beef in dark beer served with potato dumplings, and red cabbage
Emmentaler cheese, smoked bacon and caramelized onions
Marinated beef served with red cabbage and buttered potatoes
Breaded veal cutlet served with creamy mushroom sauce and buttered potatoes
(2) Thinly sliced steak stuffed with onions, bacon and pickles. Served with red cabbage and buttered potatoes
Thüringer, Knackwurst, Wiener, Nuernberger with kraut and buttered potatoes
Sides
Smoked bacon, scallions, and chives
Green beans with bacon vinaigrette
Cucumbers with herbs, and red wine vinaigrette
Half pan is around 5lbs, serves 12-15 people | Full pan is around 10lbs, serves 26-30 people
***Please contact our catering manager for custom orders.
***Prices are subject to change without notice.
Appetizers
With BBQ sauce, sriracha mayo and pickles
Salads
Italian, French or ranch dressing
Entrees
Breaded chicken
Breaded pork
Similar to kielbasa
Dessert
Available in cherry, blueberry or apple. 15-18 people
Cookie assortment mix
10" round (12-14 people)
(Bee-sting) 10" round. German almond vanilla cake (12-14 people)
Sides
German pasta
German cheesy pasta
Serves 30